Sunday, June 01, 2008
Flowers of Kovalam
Kerala is known for its myriad shades of green but its flowers are also quite lovely. Since I know about as much about flowers as I do about Malayalam (the palindromic English name given to the language of the Kerala people) I present these photos without caption for your enjoyment. If you know what they are please feel free to email me their names.
Monday, May 19, 2008
Welcome to Kerala - let's eat!
Except for the occasional splurge (like the buffet at the Leela – more on this fabulous hotel later) I eat very cheaply and quite simply here in Kovalam.
Breakfast is usually puttu (pronounced poo-too – emphasis on the too) and banana. Puttu is available either in wheat or rice varieties and is simply rice/wheat flour mixed with grated coconut and then steamed in a tube.
It's rice puttu in the photo and the yummy red bananas which I get when Joy gets them as opposed to the smaller, yellow bananas which you see in Chinatown in Victoria that are about a third of the size of a garden variety supermarket banana. Both types have way more flavour than our bananas at home. You smush the banana up with your fingers and break off chunks of the puttu and gobble it all up together. It's very tasty but is at its best when fresh, hot and fluffy (which is rarely in my case as it is usually sitting waiting for me when I come back from my walk). I'm not going to eat the pen – I just put that in for scale.
Lunch is usually a very basic thali. Thali is the name for the 'all you can eat meal on a plate' that is signified by the sign 'meals ready' in restaurant/tea shop windows (often in both English and Malayalam). Kari, the Finnish tourist, introduced me to what is about the cheapest thali I've ever eaten.
It isn't fancy, as you can see. It is boiled rice topped with dahl (lentils), two veg curries (ranging from things I recognize like cabbage or green beans to others I don't) and pickle (far left depression in plate). Your plate is refilled as you eat – if you don't like something don't eat it and you won't be given any more. Locals and some brave tourists eat with their fingers but I know from trying it that it is supremely difficult to eat soupy rice without making a terrific mess so I ask for a spoon (and you only have to ask once – this is mostly a local eating place and the few foreign customers stand out in the proprietor's mind). Most days I eat at this shop where the lunch is 15 Rs (about 40 cents).
If I am feeling bored with life and/or food on the beach I'll go to Trivandrum where one of my favourite stops for lunch is Arriya Nivas (which is a hotel with two restaurants). Downstairs is the non-air conditioned dining hall where your thali is served on a banana leaf and is probably cheaper (one day I'll have to check). Upstairs is the fiercely air conditioned hall where what is arguably the city's best thali is served in high style.
You get chapatis and pappadams – which you don't get at the Kovalam tea shop (not surprising for 15 Rs) – as well as lemonade, a wonderful selection of curries, a choice of two types of rice (the 'boiled rice' of the tea shop thali or a more basmati like rice) and a dessert (usually payasam which is a sweet rice and milk pudding with raisins and cashews – it is just below the handle of the spoon). The waiters here are all like Jewish mothers and will encourage you to eat until you feel you will burst. The thali here is 75 Rs (just over $2 Canadian).
Back in Kovalam dinner is usually chicken fry and parothas.
I don't believe the chicken is actually fried – I think it is more likely roasted in a very hot wok type vessel. It is rubbed with spices and is skinless (which I'd never really thought of until now – trust the Malayalis to be healthy ahead of the curve). It is very tasty but occasionally is lip-blisteringly spicy (even Joy will comment). Parothas are a wheat and water bread that are flakier than a chapati – perhaps they have a bit of oil in them but I suspect it is how they are made – they start out as balls of dough about the size of tennis balls which are then turned in to a kind of spiralled circle that develops layers as it cooks. This picture also has a bag of vegetable curry (or it could be chicken curry – everything comes in plastic bags here much to my dismay) and a boiled egg – that may have been Joy's dinner.
Joy gets food for both of us and we eat at the hotel – there are not a lot of restaurants open right now as it is off-season and it is easier for him to just get food for two. I give him money once a week (about 600 Rs - $15 Canadian) and that is plenty for breakfast and dinner, occasional cups of coffee, snacks and water. Soon after I arrived we got the water delivery people to set me up with a dispenser (200 Rs deposit) and now 20 liters of water, which lasts about a week, costs me only $1.50. Hope you've enjoyed this glimpse in to my daily grub.
Breakfast is usually puttu (pronounced poo-too – emphasis on the too) and banana. Puttu is available either in wheat or rice varieties and is simply rice/wheat flour mixed with grated coconut and then steamed in a tube.
It's rice puttu in the photo and the yummy red bananas which I get when Joy gets them as opposed to the smaller, yellow bananas which you see in Chinatown in Victoria that are about a third of the size of a garden variety supermarket banana. Both types have way more flavour than our bananas at home. You smush the banana up with your fingers and break off chunks of the puttu and gobble it all up together. It's very tasty but is at its best when fresh, hot and fluffy (which is rarely in my case as it is usually sitting waiting for me when I come back from my walk). I'm not going to eat the pen – I just put that in for scale.
Lunch is usually a very basic thali. Thali is the name for the 'all you can eat meal on a plate' that is signified by the sign 'meals ready' in restaurant/tea shop windows (often in both English and Malayalam). Kari, the Finnish tourist, introduced me to what is about the cheapest thali I've ever eaten.
It isn't fancy, as you can see. It is boiled rice topped with dahl (lentils), two veg curries (ranging from things I recognize like cabbage or green beans to others I don't) and pickle (far left depression in plate). Your plate is refilled as you eat – if you don't like something don't eat it and you won't be given any more. Locals and some brave tourists eat with their fingers but I know from trying it that it is supremely difficult to eat soupy rice without making a terrific mess so I ask for a spoon (and you only have to ask once – this is mostly a local eating place and the few foreign customers stand out in the proprietor's mind). Most days I eat at this shop where the lunch is 15 Rs (about 40 cents).
If I am feeling bored with life and/or food on the beach I'll go to Trivandrum where one of my favourite stops for lunch is Arriya Nivas (which is a hotel with two restaurants). Downstairs is the non-air conditioned dining hall where your thali is served on a banana leaf and is probably cheaper (one day I'll have to check). Upstairs is the fiercely air conditioned hall where what is arguably the city's best thali is served in high style.
You get chapatis and pappadams – which you don't get at the Kovalam tea shop (not surprising for 15 Rs) – as well as lemonade, a wonderful selection of curries, a choice of two types of rice (the 'boiled rice' of the tea shop thali or a more basmati like rice) and a dessert (usually payasam which is a sweet rice and milk pudding with raisins and cashews – it is just below the handle of the spoon). The waiters here are all like Jewish mothers and will encourage you to eat until you feel you will burst. The thali here is 75 Rs (just over $2 Canadian).
Back in Kovalam dinner is usually chicken fry and parothas.
I don't believe the chicken is actually fried – I think it is more likely roasted in a very hot wok type vessel. It is rubbed with spices and is skinless (which I'd never really thought of until now – trust the Malayalis to be healthy ahead of the curve). It is very tasty but occasionally is lip-blisteringly spicy (even Joy will comment). Parothas are a wheat and water bread that are flakier than a chapati – perhaps they have a bit of oil in them but I suspect it is how they are made – they start out as balls of dough about the size of tennis balls which are then turned in to a kind of spiralled circle that develops layers as it cooks. This picture also has a bag of vegetable curry (or it could be chicken curry – everything comes in plastic bags here much to my dismay) and a boiled egg – that may have been Joy's dinner.
Joy gets food for both of us and we eat at the hotel – there are not a lot of restaurants open right now as it is off-season and it is easier for him to just get food for two. I give him money once a week (about 600 Rs - $15 Canadian) and that is plenty for breakfast and dinner, occasional cups of coffee, snacks and water. Soon after I arrived we got the water delivery people to set me up with a dispenser (200 Rs deposit) and now 20 liters of water, which lasts about a week, costs me only $1.50. Hope you've enjoyed this glimpse in to my daily grub.
Monday, May 12, 2008
London SRK sighting, Dubai dust and India at last
First of all I should explain that the reason this entry is so late – after all tomorrow I will have been here two weeks already – is due to my loaning my camera to Kari, a Finnish tourist who I met when I was here in 2006/2007. His digital camera broke and he seemed to have a bit of an obsession about documenting the waves and the evolution/dissolution of the beach as the season progresses which kept my camera in his custody for several days. Since he is leaving on the 14th and I'm here for several more weeks it didn't seem like much of a sacrifice.
The whole trip to India went really well. As expected the flight on Air Canada from Vancouver to Heathrow was packed full but I still managed to get about 4 hours sleep and arrived feeling pretty chipper in to London. There was some confusion about my ticket in Vancouver – apparently Travel Cuts had made my reservation but not my booking (not sure on the nuances of the travelspeak there) and although I had at one point been issued seats the check-in people at Vancouver actually didn't have me anywhere on the plane. There were a few anxious moments when I wondered whether I was going to get on the plane but I did. Based on this experience I decided that the first job at Heathrow would be to find the Emirates desk and make sure they had a record of me flying with them. They did and I checked in at that time too meaning I didn't need to be back at Heathrow until about 8 pm (for my 10:00 pm flight).
So I went off to meet my friend Delia at Rasa's restaurant near Oxford Circus station. We had a delightful lunch, a wander around, a stop at the National Gallery and hit a used book store on Charing Cross Road where I picked up two books for a pound each for the plane.
I headed back to Heathrow about 4:00 pm – much later and I would have hit rush hour traffic. Plus by this time I was beginning to feel a bit sleepy despite several coffees along the way. I thought it would be better to be at the airport in case I was overcome with sleepiness and started to nod off wherever I happened to be.
I got back to Heathrow in plenty of time and was wandering around waiting for the gate for my flight to be posted when I saw a young Indian girl run up to a friend, grab her friend's arm and start pulling her towards one of the big duty free shops. She was obviously very excited about something so I decided to follow her to see what the buzz was about and was rewarded with an SRK sighting (and some very crap pictures – I will obviously never make it as a paparazzo – or is it paparazza?).
SRK is Shah Rukh Khan who is arguably the biggest star in today's Bollywood constellation. In person he was rather underwhelming – he was quite short (maybe 5' 8”), looked absolutely shattered with tiredness and the trademark charisma and energy were nowhere to be seen. Still, it was a bit of a thrill and the reactions of his fans (many of whom were employees of various stores in the airport) was fun to watch.
The Emirates flight from Heathrow toDubai was maybe half full and I got a bank of three seats to myself. Unfortunately I got carried away watching the gorgeous Will Smith in “I am legend” and didn't get anywhere near as much sleep as I should have. Still I felt good on arriving at Dubai and headed out in to the sunshine which was in hindsight a mistake (but I had seven hours and didn't fancy staying at the airport all that time).
Dubai was dusty, incredibly hot and obviously not built for pedestrians. It was like watching the traffic along the Pat Bay Highway – almost every car had only a single occupant and many of the vehicles were huge SUVs. I crossed a bridge that was still under construction and saw many workers – the majority of whom looked Malayali (from Kerala) – doing a variety of menial tasks. One poor guy was even washing light standards with a rag and a pail of dirty water. Why does a painted light standard on a bridge that no one is likely to walk across need to be washed I wondered?
After about an hour of wandering I'd had enough. It was incredibly hot and I couldn't seem to get close to the water along which I wanted to walk. I headed back to the airport and paid an outrageous sum ($13) to take an absolutely fabulous shower in the health club of the International Hotel in the airport. Worth every penny!
I had seen a sign earlier that said Emirates passengers with a layover of more than four hours (that's me!) were entitled to a free meal so after the shower I presented myself at the restaurant. Unfortunately it turned out that Emirates policy is not to offer the free meal to anyone who leaves the airport and since my boarding pass had been stamped by immigration I had to admit that I'd been outside. I was more than a bit ticked off as I had asked the cabin crew on the Heathrow-Dubai flight about going outside the airport (I wasn't sure if a visa was needed for Canadians) and nobody had mentioned this. So I had to buy my own lunch – a very bizarre clubhouse sandwich with anemic, limp fries and a pot of tea for about $10.
Waiting for that last flight seemed the longest part but eventually we headed off on another half empty plane where the flight crew encouraged us to pick another seat if the one we had didn't suit us. I picked one right near the emergency exit where I had tons of leg room as there were no seats ahead of me. It was a quick flight in to Trivandrum (3.5 hours) and on our way over I could see the lighthouse at Kovalam as well as the mosque at nearby Vizhinjam.
My luggage appeared quickly (I thought it might be buried at the very bottom of the cargo hold and take hours to emerge) and except for a heart stopping moment when the immigration guy said “Your passport expires in two months” (my passport expires in June 2009 and for some reason he thought we were in 2009 already) it was smooth sailing in to India. I would really recommend Trivandrum as an entry point for those of you planning a trip to India – you could head straight to Kovalam (a $10 taxi ride) and get acclimatized in relatively low culture-shock surroundings before heading off to explore the rest of the country. Alternatively you could stay in Trivandrum which has some nice moderately priced hotels (in the $40-$70 dollar range).
My flight arrived at 8:20 pm (about 20 minutes early) and my friend Joy (see photo - in his England National Team soccer shirt which I bought for him in Victoria) was there to meet me with a taxi and by 9:30 pm I was sitting on the balcony of my hotel sipping a cold beer (thanks Joy for stocking the fridge for me) and wishing there was some way I could make my room as cold as the contents of the beer bottle (the rooms in this guesthouse are ceiling fan-cooled – no airconditioning). Since then it's been lots of sweating, not much swimming (the sea is really too rough), reading, eating and relaxing. Perhaps in June, when things should be cooled somewhat by monsoon rains, I'll decide to undertake some of the less enjoyable duties on my to-do list (the dentist, a trip to Chennai and perhaps an attempt to see the production of the Nano in Pune). More on how I spend my time in Kovalam in a day or two.
Here are some Kovalams views - the view from my guesthouse and a view of the guesthouse itself (the guesthouse is called Marina Kovalam, the strange black rectangle is a British guest that I inadvertently caught in the photo and didn't want to show online without her permission).
The whole trip to India went really well. As expected the flight on Air Canada from Vancouver to Heathrow was packed full but I still managed to get about 4 hours sleep and arrived feeling pretty chipper in to London. There was some confusion about my ticket in Vancouver – apparently Travel Cuts had made my reservation but not my booking (not sure on the nuances of the travelspeak there) and although I had at one point been issued seats the check-in people at Vancouver actually didn't have me anywhere on the plane. There were a few anxious moments when I wondered whether I was going to get on the plane but I did. Based on this experience I decided that the first job at Heathrow would be to find the Emirates desk and make sure they had a record of me flying with them. They did and I checked in at that time too meaning I didn't need to be back at Heathrow until about 8 pm (for my 10:00 pm flight).
So I went off to meet my friend Delia at Rasa's restaurant near Oxford Circus station. We had a delightful lunch, a wander around, a stop at the National Gallery and hit a used book store on Charing Cross Road where I picked up two books for a pound each for the plane.
I headed back to Heathrow about 4:00 pm – much later and I would have hit rush hour traffic. Plus by this time I was beginning to feel a bit sleepy despite several coffees along the way. I thought it would be better to be at the airport in case I was overcome with sleepiness and started to nod off wherever I happened to be.
I got back to Heathrow in plenty of time and was wandering around waiting for the gate for my flight to be posted when I saw a young Indian girl run up to a friend, grab her friend's arm and start pulling her towards one of the big duty free shops. She was obviously very excited about something so I decided to follow her to see what the buzz was about and was rewarded with an SRK sighting (and some very crap pictures – I will obviously never make it as a paparazzo – or is it paparazza?).
SRK is Shah Rukh Khan who is arguably the biggest star in today's Bollywood constellation. In person he was rather underwhelming – he was quite short (maybe 5' 8”), looked absolutely shattered with tiredness and the trademark charisma and energy were nowhere to be seen. Still, it was a bit of a thrill and the reactions of his fans (many of whom were employees of various stores in the airport) was fun to watch.
The Emirates flight from Heathrow toDubai was maybe half full and I got a bank of three seats to myself. Unfortunately I got carried away watching the gorgeous Will Smith in “I am legend” and didn't get anywhere near as much sleep as I should have. Still I felt good on arriving at Dubai and headed out in to the sunshine which was in hindsight a mistake (but I had seven hours and didn't fancy staying at the airport all that time).
Dubai was dusty, incredibly hot and obviously not built for pedestrians. It was like watching the traffic along the Pat Bay Highway – almost every car had only a single occupant and many of the vehicles were huge SUVs. I crossed a bridge that was still under construction and saw many workers – the majority of whom looked Malayali (from Kerala) – doing a variety of menial tasks. One poor guy was even washing light standards with a rag and a pail of dirty water. Why does a painted light standard on a bridge that no one is likely to walk across need to be washed I wondered?
After about an hour of wandering I'd had enough. It was incredibly hot and I couldn't seem to get close to the water along which I wanted to walk. I headed back to the airport and paid an outrageous sum ($13) to take an absolutely fabulous shower in the health club of the International Hotel in the airport. Worth every penny!
I had seen a sign earlier that said Emirates passengers with a layover of more than four hours (that's me!) were entitled to a free meal so after the shower I presented myself at the restaurant. Unfortunately it turned out that Emirates policy is not to offer the free meal to anyone who leaves the airport and since my boarding pass had been stamped by immigration I had to admit that I'd been outside. I was more than a bit ticked off as I had asked the cabin crew on the Heathrow-Dubai flight about going outside the airport (I wasn't sure if a visa was needed for Canadians) and nobody had mentioned this. So I had to buy my own lunch – a very bizarre clubhouse sandwich with anemic, limp fries and a pot of tea for about $10.
Waiting for that last flight seemed the longest part but eventually we headed off on another half empty plane where the flight crew encouraged us to pick another seat if the one we had didn't suit us. I picked one right near the emergency exit where I had tons of leg room as there were no seats ahead of me. It was a quick flight in to Trivandrum (3.5 hours) and on our way over I could see the lighthouse at Kovalam as well as the mosque at nearby Vizhinjam.
My luggage appeared quickly (I thought it might be buried at the very bottom of the cargo hold and take hours to emerge) and except for a heart stopping moment when the immigration guy said “Your passport expires in two months” (my passport expires in June 2009 and for some reason he thought we were in 2009 already) it was smooth sailing in to India. I would really recommend Trivandrum as an entry point for those of you planning a trip to India – you could head straight to Kovalam (a $10 taxi ride) and get acclimatized in relatively low culture-shock surroundings before heading off to explore the rest of the country. Alternatively you could stay in Trivandrum which has some nice moderately priced hotels (in the $40-$70 dollar range).
My flight arrived at 8:20 pm (about 20 minutes early) and my friend Joy (see photo - in his England National Team soccer shirt which I bought for him in Victoria) was there to meet me with a taxi and by 9:30 pm I was sitting on the balcony of my hotel sipping a cold beer (thanks Joy for stocking the fridge for me) and wishing there was some way I could make my room as cold as the contents of the beer bottle (the rooms in this guesthouse are ceiling fan-cooled – no airconditioning). Since then it's been lots of sweating, not much swimming (the sea is really too rough), reading, eating and relaxing. Perhaps in June, when things should be cooled somewhat by monsoon rains, I'll decide to undertake some of the less enjoyable duties on my to-do list (the dentist, a trip to Chennai and perhaps an attempt to see the production of the Nano in Pune). More on how I spend my time in Kovalam in a day or two.
Here are some Kovalams views - the view from my guesthouse and a view of the guesthouse itself (the guesthouse is called Marina Kovalam, the strange black rectangle is a British guest that I inadvertently caught in the photo and didn't want to show online without her permission).
Thursday, April 24, 2008
Kerala Bound
Kerala is one of the smallest states in India having an area of about 38,855 sq km (1.3% of India's total). For comparison - Vancouver Island is about 17% smaller than Kerala at 32,134 sq km and has about 2% of the population (Kerala has almost as many people as Canada at 31.8 million). Kerala has 590 km of coastline versus 3,440 km for Vancouver Island
Kerala is well known outside of India not just for its tourism but for its high scores in terms of human development - almost 100% literacy, small families and life expectancies approaching Western figures. But today's Kerala is also plagued with many of the problems we associate with the West - rapidly rising incidence of heart disease and diabetes, high rates of domestic violence and divorce and - perhaps most disturbingly - one of the highest rates of suicide in the world (South India: World's Suicide Capital).
But of course little of this is of concern to the thousands of tourists that flock there every year. A significant number will go no further than Kovalam Beach, a resort 'discovered' by hippies in the 70s that now accommodates weekly influxes of charter tourists from England and Scandinavia during the season (basically November through March).
I first went to Kovalam in 1991 and though it has changed dramatically I think it still is a great place to visit. My experience this time will be very different since I am going to be there during the off-season and will be able to enjoy the dramatic storms of the monsoon and have a very peaceful time as one of the few tourists still in residence.
I will be staying at the Marina Kovalam (see below) which is managed by my good friend Joy David who I met on my first trip to India in 1991. As well as managing this small guesthouse Joy runs his own bookstore so I'll have plenty to read when I get tired of navel gazing (which should take about 3 days I think :) ).
Tuesday, February 27, 2007
Kovalam Beach and Area Guide
If you're interested in finding out a little bit more about Kovalam Beach and the surrounding area you might want to consider buying 'Welcome to Paradise' a short, inexpensive (65 Rs) guidebook written by Susan Z. Martin. The guide is perfect for any traveler who wants to undertake day trips from Kovalam Beach but finds the traditional guides short on detailed, up-to-date information. It is for sale at Ancy's Book Store on Light House Beach (just behind Velvet Dawn restaurant). If you'd like to know more about the guide kovalamguide@yahoo.ca
Wednesday, January 03, 2007
New Year, New Name
Simi Cottages has become the Marina Kovalam. I've just moved in today (January 4, 2007) and must say that my room is very pleasant. Cold water shower only but it has been so hot here I don't think I'll mind. The room is large, clean and bright. No ocean view but some of the rooms on the top floor have that (and hot water).
You can email to inquire about rooms or call 91-471-6418618. If you are coming by taxi or autorickshaw ask to be dropped off at Lighthouse Beach - this way you won't have to walk all the way along the beachfront from the other end of the beach (Hawa Beach) where the bus stand is. If you're coming by bus I think it's best to get off at the bus stand - you could get off at the head of Lighthouse Beach road but it would probably be a longer walk. Here is a shot of the outside of Marina Kovalam so you can recognize it (it's next to Hotel Sea View Palace).
Monday, December 04, 2006
Simi Cottages
Simi Cottages has undergone a major renovation and just like the beach the hotel has changed too. There is now a second floor (or first floor for all you sensible Europeans) and all rooms have western toilets and televisions. Apparently those on the 2nd floor have hot water showers (on the ground floor have only cold). Prices range from 500 - 650 Rs on the ground floor and from 950 Rs on the first floor. I'll write more of my impressions of the place after I stay there at Christmas. For now here are a couple of photos.
Kovalam Beach - not as I remember it
I haven't yet gotten to Kovalam Beach (the plan is to arrive on Christmas Eve - coming from Delhi on the Kerala Express train, just 52 hours!) but from the photos Joy has sent me it looks as if the beach has changed pretty drastically since I was there last (1993 I think).
What used to be sea shore has been built up tremendously. I will have to wait and see if the ambience remains the same.
Friday, February 24, 2006
Thank you to Marianne and the Umea Library!
Joy would like to thank Marianne and her friends at the Umea Library for the much appreciated Christmas gift that allowed him to pay back the loan he took to get Ancy's Book Stall started.
Marianne is a journalist and dear friend of Joy's. They first met when she was working on her book Vilse i Kerala and later Marianne interviewed Joy for an article posted on the Umea library's intranet. The article sparked the interest of the librarians at the library and they decided to donate funds to pay back Joy's loan.
Joy and Marianne outside Ancy's
Inside Ancy's Joy receives the gift from Marianne
Marianne is a journalist and dear friend of Joy's. They first met when she was working on her book Vilse i Kerala and later Marianne interviewed Joy for an article posted on the Umea library's intranet. The article sparked the interest of the librarians at the library and they decided to donate funds to pay back Joy's loan.
Joy and Marianne outside Ancy's
Inside Ancy's Joy receives the gift from Marianne
Saturday, January 15, 2005
Welcome to Kovalam
Kovalam Beach (or simply Kovalam) is the name of the lovely beach area south of Trivandrum (or Thiruvananthapuram as it is now called) in Kerala. You can reach Kovalam by bus, rickshaw or share taxi from Trivandrum - the ride is only about 20-30 minutes in length.
Once you arrive at the bus stand you descend on foot to the level of the beach and you enter another world. Leave your cares at the top of the hill and enjoy yourself. Swim (but with care - the undertow can be dangerous), eat, drink, make new friends, read and relax. The photo is - probably pretty obviously - of Lighthouse Beach.
Once you arrive at the bus stand you descend on foot to the level of the beach and you enter another world. Leave your cares at the top of the hill and enjoy yourself. Swim (but with care - the undertow can be dangerous), eat, drink, make new friends, read and relax. The photo is - probably pretty obviously - of Lighthouse Beach.
On Lighthouse Beach you will find Simi Cottages (now called Marina Kovalam) and nearby is Ancy's Book Stall run by Joy David. At Ancy's you're sure to find something to satisfy your r
eading cravings. Make sure and tell Joy that you read about Ancy's here.
eading cravings. Make sure and tell Joy that you read about Ancy's here. 
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